Finally! The cookie recipe! My amazing neighbor and friend Samarah ( who is Mom to baby Noelle, born Christmas Day) invited Sunny and I over to bake cookies the other day.

I took lots of pictures, but sadly, I didn’t get to get shots of everything due to someone throwing a tantrum and needing a nap in her crib- I’m not naming names.

For  the COOKIES you need:

6 tablespoons of Butter (softened)

1 cup Sugar

1 Egg

1 Teaspoon Vanilla

2 cups  All Purpose Flour

1 1/4 teaspoons Baking Soda

1/4 teaspoon Salt

5 tablespoons of Unsweetened Cocoa

1 cup of Milk

BUTTER CREAM FROSTING you need:

3/4 cup of softened butter

3/4 cup of powered sugar

6 tablespoons of marshmallow fluff

1 teaspoon of vanilla

Pre-heat oven to 400

In a large bowl beat butter and sugar together until creamy. Beat in egg and vanilla.

In a separate bowl stir together flour, cocoa, baking soda, & salt. Add to butter mixture, alternately with milk, beating until just smooth.

Drop dough by rounded teaspoonfulls onto greased baking sheet. Bake at 400 for about 8 minutes or until firm to the touch. Transfer to cooling rack and let the cookies cool completely.

In the meantime, prepare your butter cream. In a small bowl beat butter, powedered sugar, marshmallow fluff, and vanilla together. Voila! Buttercream!

Spread the BOTTOMS of  1/2 the cooled cookies with buttercream filling. Top with remaining cookies, TOP SIDE UP. ( we’re making a little cookie sandwich people)

Eat and enjoy! They are yummy!!!!

SIDE NOTE: I thought you could skip the marshmallow fluff, but I was wrong. The marshmallow is what gives the cookie it’s personality. If anything skip the buttercream and just use marshmallow fluff in the center of the cookies.

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