Finally! The cookie recipe! My amazing neighbor and friend Samarah ( who is Mom to baby Noelle, born Christmas Day) invited Sunny and I over to bake cookies the other day.
I took lots of pictures, but sadly, I didn’t get to get shots of everything due to someone throwing a tantrum and needing a nap in her crib- I’m not naming names.
For the COOKIES you need:
6 tablespoons of Butter (softened)
1 cup Sugar
1 Teaspoon Vanilla
2 cups All Purpose Flour
1 1/4 teaspoons Baking Soda
1/4 teaspoon Salt
5 tablespoons of Unsweetened Cocoa
1 cup of Milk
BUTTER CREAM FROSTING you need:
3/4 cup of softened butter
3/4 cup of powered sugar
6 tablespoons of marshmallow fluff
1 teaspoon of vanilla
Pre-heat oven to 400
In a large bowl beat butter and sugar together until creamy. Beat in egg and vanilla.
In a separate bowl stir together flour, cocoa, baking soda, & salt. Add to butter mixture, alternately with milk, beating until just smooth.
Drop dough by rounded teaspoonfulls onto greased baking sheet. Bake at 400 for about 8 minutes or until firm to the touch. Transfer to cooling rack and let the cookies cool completely.
In the meantime, prepare your butter cream. In a small bowl beat butter, powedered sugar, marshmallow fluff, and vanilla together. Voila! Buttercream!
Spread the BOTTOMS of 1/2 the cooled cookies with buttercream filling. Top with remaining cookies, TOP SIDE UP. ( we’re making a little cookie sandwich people)
Eat and enjoy! They are yummy!!!!
SIDE NOTE: I thought you could skip the marshmallow fluff, but I was wrong. The marshmallow is what gives the cookie it’s personality. If anything skip the buttercream and just use marshmallow fluff in the center of the cookies.
Couldnt agree more with that, very attractive article