I have a confession, hate breakfast foods. I hate cold cereal, oatmeal, eggs, the whole thing; I just hate breakfast. So in this house we have lots of muffins, all kinds of muffins, too many muffins. Our personal favorite, blueberry muffins.
I have this awesome recipe that I originally got form the food network, but I’ve altered it and made it my own. I encourage you to do the same with the recipe below and just know it’s been tried and true and it’s oh so yummy! Crispy muffin top, moist muffin center- sort of like having delicious cake at 6am… when your daughter wakes up and demands her breakfast, a book, ba-ba, and music before you’ve had your coffee. Nothing makes my morning easier then knowing I can warm up a muffin and adding butter to its center! Enough about me, lets make this dream come true for you.
WHAT YOU’LL NEED:
1 1/2 cups of cake flour
2 teaspoons of baking powder
1 teaspoon of baking soda
Heavy pinch of salt
1 cup of yogurt ( I use blueberry, but plain is fine too)
1 cup of sugar
1/2 cup of oil
Dash of vanilla ( this is optional)
1 cup of blueberries ( they aren’t in season so I use organic frozen berries)
Pre-heat your oven to 380.
Combine the flour, baking powder, baking soda, and salt in one bowl. Mix together and set aside.
In the mixer combine egg, yogurt, sugar, oil, and vanilla together. Beat for 2 minutes.
Gently add the flour mixture, until combined.
Use an ice cream scoop ( or whatever you have) to place blueberry mixture into cupcake pan. Bake at 380 degrees for 20 minutes.
Then eat 🙂
****NOTE: The original recipe calls for the muffins to bake at 400- but mine always burn at that temp. Just keep an eye on them while they are in the oven- they burn easy even at 380****
I’ve been busy working on new clients footage, so busy that I almost forgot to share one of my new favorite videos with ya’ll.
On Friday I had twins! Well, sort of. I had Sunny and her friend Noelle for the afternoon and I managed to take some quick video of the two of them. Enjoy! And let me know how you like those muffins.